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Frischelogistik

Also: Frische-Logistik, Fresh Logistics, Kühlkettenlogistik, Logistik für Frischware, Frischwarenlogistik, Frischekettenmanagement

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In brief

Fresh logistics encompasses all logistical processes for fresh and perishable goods, where temperature control, short throughput times, and end-to-end traceability are critical.

Key facts

What is fresh logistics?

Fresh logistics covers all transport, storage, and handling processes for goods with a limited shelf life and specific temperature requirements – typically food products such as meat, dairy, fruit, and vegetables, but also pharmaceuticals or flowers. Unlike general food logistics, fresh logistics places extreme emphasis on short response times and continuous cold chain monitoring. Any break in the cold chain or delay in the process can lead to quality loss, waste, and compliance violations.

How does fresh logistics work in practice?

The core principle is uninterrupted temperature control from producer to recipient. To achieve this, companies operate with clearly defined temperature ranges – such as +2 °C to +8 °C for chilled goods or below −18 °C for frozen products – and monitor these in real time using data loggers and telematics systems. Deviations are documented and trigger defined escalation processes.

Specialised strategies are employed in the warehouse:

  • FEFO (First Expired, First Out): Goods with the earliest best-before date are picked first to minimise waste.
  • Best-before date management in the WMS: The warehouse management system manages batches and best-before dates, and checks at every goods issue whether the remaining shelf life is sufficient for the respective delivery.
  • Batch traceability: In the event of a recall, it must be possible at any time to trace where a batch originated and where it was delivered.

Delivery frequencies in fresh logistics are often daily or even multiple times per day. This requires tight time-slot management concepts, coordinated cut-off times, and a high level of process stability in picking operations.

What matters when selecting service providers and systems?

Anyone evaluating a logistics service provider for fresh goods should check certifications – such as IFS Logistics or HACCP compliance. The precise audit standards vary by vendor, so it is advisable to review the specific requirements for each. On the IT side, what matters is whether the WMS used natively supports FEFO and batch management, or whether extensive customisation will be required. Equally relevant are monitoring interfaces for temperature data and clear processes for deviation documentation and complaint handling. In addition to refrigerated transport, the main cost drivers in fresh logistics are waste from expired goods and the effort involved in demonstrating compliance.

Frequently asked questions

Food logistics is the broader term and also includes shelf-stable dry goods. Fresh logistics focuses on perishable goods with a short shelf life and specific temperature requirements, where any delay can result in direct quality loss.

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